Thanks Elle, great info to know....I mean...if we're going to be eating
meat, it's helpful and savvy to know what part it's coming from!!


On Thu, Apr 4, 2013 at 2:59 PM, 2Doxies <[log in to unmask]> wrote:

> Apparently back in the day when butchers cut their own meat, this piece of
> beef was ground to make burgers or cut into chunks for stew ( although, I
> would never stew it again). Grilled fast then sliced is much better way to
> enjoy. I should have known better. It's a tasty cut and while there's only
> one in the steer, it's not very expensive.
>
> Elle, day 4, plugging along.
>
> Sent from my iPhone
>



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