Thanks Elle, great info to know....I mean...if we're going to be eating meat, it's helpful and savvy to know what part it's coming from!! On Thu, Apr 4, 2013 at 2:59 PM, 2Doxies <[log in to unmask]> wrote: > Apparently back in the day when butchers cut their own meat, this piece of > beef was ground to make burgers or cut into chunks for stew ( although, I > would never stew it again). Grilled fast then sliced is much better way to > enjoy. I should have known better. It's a tasty cut and while there's only > one in the steer, it's not very expensive. > > Elle, day 4, plugging along. > > Sent from my iPhone > -- *June Kamerling Pilates, personal trainer, massage therapist* *El Cerrito Fitness Pilates and Personal Training* *10833 San Pablo Avenue* *El Cerrito, CA 94530* *510-604-5732* *www.elcerritofitness.com* <http://www.elcerritofitness.com/> *Check us out on Facebook...*