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Hello, everyone.  I have a friend with long-time fibromyalgia-type symptoms
(pain, fatigue) and ongoing immune disfunction (gets viruses easily, takes 3
weeks to get over a cold, etc.)  I have tried to persuade him to give a
gluten-free diet a sincere trial because I had symptoms similar to his that
improved a lot on a GF diet.  (I have the genes for celiac, clear bloodwork,
uncertain endoscopy, lots of symptoms, so 2 docs said I am Celiac, one said
I am gluten intolerant; I am strictly GF.)  Can anyone share stories about
healing from pain, fatigue, and immune disfunction via a GF diet?  I thought
that examples beyond my own might inspire my friend.

 

Best to all,

Chara in PA


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