>>Possibly. Heavy PUFA intake appears to contribute to fatty liver disease, as does >>alcohol, and fructose. Hopefully the wine is not a sweet wine. To try to fix it, the >>most direct method would be to stop the wine for at least a couple of weeks, and >>minimize consumption of fruit, sugar, and PUFA. Get more saturated fat. Try to get >>more choline, since it appears to have a beneficial effect on fatty liver. The best >>dietary sources are egg yolks, liver, and legumes (not paleo, though), and you >>might even try choline supplements. Then, after a few weeks, keep the wine at 300 >>ml or less and see if things get better. Have a little coconut oil at around the same >>time you drink the wine. >>Todd Moody Thanks for the advice Todd. I'll try and keep alcohol low and increase choline intake. As for fruit and sugar, being diabetic, they're not part of my diet at all. Is there a substitute for coconut oil? I can't find it anywhere. Thanks again. -- Caselle da 1GB, trasmetti allegati fino a 3GB e in piu' IMAP, POP3 e SMTP autenticato? GRATIS solo con Email.it http://www.email.it/f Sponsor: Vuoi farti o vuoi fare un regalo originale? Visita MisterCupido.com e personalizza con foto: quadri, tazze, puzzle, cuscini, magliette, peluche, borse, portachiavi... Clicca qui: http://adv.email.it/cgi-bin/foclick.cgi?mid=11030&d=17-12