<<Disclaimer: Verify this information before applying it to your situation.>>

Every time I've used GF oats for a fruit crisp dessert, the oats don't seem to soften a lot. I don't mind a little chewy but I think they SHOULD be a bit less firm. Has anyone else noticed this? Any suggestions on how to get them to soften a little more? 

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC