Ooooh, wouldnąt. Never mind.
-- 
Jim Hicks
Quality Restoration Works, LLC
917-575-8545



From: JIM HICKS <[log in to unmask]>
Reply-To: The listserv where the buildings do the talking
<[log in to unmask]>
Date: Tue, 8 Dec 2009 13:23:00 -0500
To: [log in to unmask]
Subject: Re: [BP] oxalic acid

Ok, but just wait a minute while I squeeze it out of my putty.
-- 
Jim Hicks
Quality Restoration Works, LLC
917-575-8545



From: Jim Follett <[log in to unmask]>
Reply-To: The listserv where the buildings do the talking
<[log in to unmask]>
Date: Tue, 8 Dec 2009 08:18:15 -0600
To: [log in to unmask]
Subject: Re: [BP] oxaclic acid

I wouldnąt suggest frying turkey with linseed oil.
 


From: The listserv where the buildings  do the talking
[mailto:[log in to unmask]] On Behalf Of Gabriel
Orgrease
Sent: Tuesday, December 08, 2009 5:33 AM
To: [log in to unmask]
Subject: [BP] oxaclic acid
 


My wife drains off the excess peanut oil from her peanut butter and puts it
in a jar to use in cooking.
I put up a new shelf in the kitchen and along in there I poured linseed oil
into a jar, that I left sitting on top of a counter.
The next morning I was looking for the linseed oil and it was gone. I found
it huddled in with the peanut oil and honey bear.
We keep the Iron Out on a different window sill.

][<en

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