<<Disclaimer: Verify this information before applying it to your situation.>> "Delicious! The Very Best of Gluten Free & Wheat Free Cooking" is now available at my website: "What on Earth is a Celiac?” www.celiacdiseaseinfo.org. and very soon at Amazon.com. You can also Google: “celiac disease info” and find the site at #1. You may also join in with the Facebook Group link at the site for recipes and interesting dialogue. With over 161 pages of delicious recipes, special breads, lots of comfort foods: heavenly onion rings, ice cream cones (really!), Disneyland's Monte Cristo Sandwich (you MUST try this one!) ethnic, down-home all-American basic recipes and much, much more! Diane Jacob’s cookbook provides many simple, kid-friendly recipes for cooking parents, too. This project is the culmination of over six years in developing hand-crafted recipes. Diane Jacobs was diagnosed with celiac disease in early 2003, after going undiagnosed for 50 years. In time, she discovered that cooking gluten free & wheat free was not so difficult after all. Now she passes on her very best recipes to you! “Delicious! The Very Best of Gluten Free & Wheat Free Cooking” includes: • Quick & easy, unique bread recipes • tasty main dishes and casseroles • yummy appetizers • scrumptious breakfast recipes • fabulous soups, salads, and side dishes • a wonderful array of desserts • special tips and recipes to streamline your holiday cooking • complete holiday menus • a helpful section on flours and more! And all completely gluten and wheat free! Currently only available at the website: www.celiacdiseaseinfo.org Testimonies and Comments: "I just received your cookbook. I wanted to let you know that I was very impressed with the quality and variety of the recipes. I will be recommending it!. Thank you for all the hard work that you obviously put into this project!" ~Kathy B., President Ventura County Celiacs A Chapter of Celiac Disease Foundation “I LOVE this cookbook! We like the variety of recipes that are offered and I haven't tried a recipe yet that I didn't like, My kids are having a blast with the home made ice cream cones and the Disneyland Monte Cristo Sandwich! I am looking forward to your next one!” ~Jennifer S., Virginia "I received your cookbook so quickly--thank you! Seemed like just two days before it got here… I love the layout, the recipes all look great and I look forward to baking ASAP. I do wish you would have autographed it! My short list to bake from your cookbook: Cherry-Chocolate Scones Cinnamon Rolls Griddle Bread Muffin Bread Chocolate Chip Shortbread Cookies Pleasant Street Inn's Apple Skillet Cake Actually, all the recipes look great! Thanks again! ~Debbie L., N. Carolina "My desire was to create a cookbook that could aid in making gluten free cooking a positive and rewarding experience. In the process, I hoped that this cookbook could also assist in bringing what seemed to be missing in any celiac adult or child’s dining repertoire full circle to an abundance of choices and satisfying dishes to prepare for an individual or an entire family!” ~Diane Jacobs, author of “Delicious! The Very Best of Gluten Free & Wheat Free Cooking”. Check it out! Diane Jacobs http://www.celiacdiseaseinfo.org OR [log in to unmask] ******************************************************************************** ALSO! Free 50 Page Informational Ebook Download for Celiacs! Please check out my website: “What on Earth is a Celiac?” www.celiacdiseaseinfo.org. I have developed and had this site in place since 2005 and am very proud of the service that it offers the celiac community. You can also do a Google search for “Celiac Disease Info” and find my website at #1. I also offer a free 50 page informational ebook download on celiac disease at the site. This ebook includes... Over TWENTY, quick and easy, wheat free recipes and gluten free recipes which include breakfast, main dishes, salads, vegetables, and side dishes, as well as breads and desserts! An extensive section on gluten free flours... One full week's menus of wheat free and gluten free cooking… "A Starter Guide to Eating Gluten-Free"... And more.... Just click on the buttons on each page of the website that say: “Free 50 Page Informational Ebook!” and your PDF file will open for download. All the best in good health! Diane Jacobs http://www.celiacdiseaseinfo.org [log in to unmask] Facebook information: I have just added a group to Facebook for sharing celiac disease information. I will also have weekly recipes posted from my cookbook. Please take a few minutes and check it out... http://www.facebook.com/group.php?gid=89010686807&ref=nf There is also a link from each page of my website for the Facebook Group: http://www.celiacdiseaseinfo.org Diane Jacobs [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC