<<Disclaimer: Verify this information before applying it to your situation.>> The FDA is considering a gluten standard: 20 ppm of gluten (or less) in food would be considered "gluten-free". Do you support this standard or something else? I have created a quick 4-question survey to hear what the celiac community thinks. I will be posting the results on my blog in the next few days and I will send the results to the ListServe as well. Take survey by going to this link: http://www.surveymonkey.com/s.aspx?sm=cpdjCNVkGRPB2ErL2s3d_2fw_3d_3d If you need more background information on the issue: http://thesavvyceliac.com/2009/06/24/gluten-free-20-ppm-or-0-ppm/ *Please provide references to back up claims of a product being GF or not GF* ******* To unsubscribe, email: mailto:[log in to unmask] *******