<<Disclaimer: Verify this information before applying it to your situation.>>

The FDA is considering a gluten standard:  20 ppm of gluten (or less) in
food would be considered "gluten-free".  Do you support this standard or
something else?  

I have created a quick 4-question survey to hear what the celiac community
thinks.  I will be posting the results on my blog in the next few days and I
will send the results to the ListServe as well.

Take survey by going to this link: 
http://www.surveymonkey.com/s.aspx?sm=cpdjCNVkGRPB2ErL2s3d_2fw_3d_3d

If you need more background information on the issue:  
http://thesavvyceliac.com/2009/06/24/gluten-free-20-ppm-or-0-ppm/

*Please provide references to back up claims of a product being GF or not GF*
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