<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everyone: I'm delighted to announce my latest book, 1,000 Gluten-Free Recipes, available for pre-sale at www.Amazon.com. It will be in bookstores after Labor Day. Here is what the experts are saying about my book: "Carol has once again come to the aid of our celiac disease patients, both newly diagnosed and those who have managed their disease for years. There is always a need for easy and delicious recipes that our patients can enjoy while still maintaining their gluten-free lifestyle."-- Alessio Fasano, MD, Medical Director, Center for Celiac Research "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."--Cynthia S. Rudert, MD, Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America. "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."--Andrea Levario, JD, Executive Director, American Celiac Disease Alliance "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."--Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America Here is a description of the book: "With gluten sensitivities rising, the 'new diet for the 21st century' requires eating in a different, but no less satisfying, way. The largest gluten-free cookbook ever--from Carol Fenster, a leading expert in gluten-free food preparation--fills that need. Her finesse, developed over 20 years in her own gluten-free kitchen, brings flavor and flair to recipes that offer something for everybody: * Fail-proof breads including yeast breads, quick breads, and a fabulous new pizza that rivals any pizzeria. Plus, a breakthrough, ready-to-bake bread recipe that applies New York baker Jim Lahey's techniques to gluten-free bread with spectacular results. Make the dough, refrigerate it, and bake as much as you want for the next 5 days. * Mouthwatering breakfast dishes: pancakes, muffins, eggs, and granola--using gluten-free oats * Hearty whole grains and ways to use every gluten-free grain flour in breads and desserts * Tasty mini-meals including lunch, snacks, appetizers, salads, and soups * Nearly 500 extraordinary desserts--cakes, cookies, pies--plus ice cream cones, "twinkies", cream puffs, and graham crackers * 200+ versatile ways to prepare meat, fish, and poultry, from down-home to upscale, middle-America to ethnic * Flavorful pasta--including homemade ravioli, gnocchi, and pierogi-- and vegetable dishes that can be vegetarian or modified to include meat, poultry, or fish * Quick recipes for time-challenged cooks and bread machine and slow-cooker options Written in Fenster's clear, easy-to-understand style with informative, helpful tips that demystify gluten-free cooking, this cookbook should be in every gluten-free cook's kitchen." Order your copy now! Carol Fenster, Ph.D., President/Founder Savory Palate. Inc.; 800.741.5418; 303.741.5408. 8174 S. Holly Street, #404, Centennial, CO 80122 Author: 1,000 Gluten-Free Recipes (Wiley, 2008) *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC