In a message dated 12/21/2007 7:33:06 A.M. Eastern Standard Time,
[log in to unmask] writes:
...any
recipees I can seek on the Peanut
Heat them up til just "soft" in a steamer or other device of your
choice, then saute them briefly in unsalted butter - with some chopped pecans if
she likes them, then at the end throw in some maple syrup to coat them.
This has worked for my now 13 year old, who has been a hard core anti-green
stuff pastafarian from birth.
Twybil