<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone. I'm hoping for some good, researched advice here (ie I do appreciate answers like "I eat them just fine" but I need more) from people who have called companies regarding gluten content and cross-contamination. I am seriously at the end of my rope with breakfast foods. I have been eating the EnviroKids cereals as well as frozen waffles for almost ten years now and I'm sick of it!! I rejoiced at Glutinos new cereals, PLUS they're in a GF facility which is the best thing! But now, after every day for a year, I need some variety (plus, i"m pregnant and you really crave variety). When I go to Whole Foods, lots of cereals say GF, but which do you trust to be truly GF? I mean, the cleanest as far as cross-contamination and purity of ingredients? I see things like RIce Crunch Ems, Corn Flakes, Erewhon products... stuff like that? Again, I would appreciate the info people have gotten in the last couple years from the companies themselves about mfr'ing and ingredients. If it weren't Sunday I'd be on the phone, but we're leaving for camping for a week tomorrow and this pregnant girl needs some help!! Thanks Joanna _________________________________________________________________ PC Magazine’s 2007 editors’ choice for best Web mail—award-winning Windows Live Hotmail. http://imagine-windowslive.com/hotmail/?locale=en-us&ocid=TXT_TAGHM_migration_HM_mini_pcmag_0507 *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC