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I was just on the Nestle website checking on the gluten status of the Ready 
to Drink Instant Breakfast and it states that the barley content ins less 
than 1 part per million. I then checked celiac.com and saw that gluten free 
is less than 2 parts per million. My daughter used to drink this every day 
until the label changed and her antibody  labs were perfect over three 
years. She does not take chances so I was wondering if anyone out there 
could enlighten me. To me gluten free always meant no gluten. Am I wrong?
Thanks,
KathyB

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