<<Disclaimer: Verify this information before applying it to your situation.>> Elegant and Healthy Party Appetizers From The Kitchen Table Bakers Gourmet Wafer Crisps If you like cheese you’ll love these Wheat, Gluten and Sugar Free All Cheese, All Natural and All Delicious All Parmesan Gourmet Wafer Crisps Makes all other crispy cheese snacks obsolete Available in 9 great flavors www.Kitchentablebakers.com 800.486.4582 Truffle-Scented Risotto on the all Parmesan The Kitchen Table Bakers Aged Parmesan Wafer Crisps Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add a little extra Parmesan. 2 teaspoons olive oil 1/3 cup finely chopped onion 1 teaspoon minced fresh thyme 1 garlic clove, minced 1/2 cup uncooked Arborio rice 2 tablespoons dry white wine 1 1/2 cups water 1/2 teaspoon fine sea salt (optional) 2 tablespoons grated fresh Parmesan cheese 2 teaspoons butter 1 teaspoon white truffle oil 1/4 teaspoon black pepper 2 tablespoons chopped fresh parsley The Kitchen Table Bakers Gourmet Sesame Wafer Crisps (Italian Herb Wafer Crisps can be used) Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add thyme and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 18 minutes. Remove from heat. Stir in cheese, butter, truffle oil, and pepper. Cool. Top each Wafer Crisp with 1 tablespoon risotto. Sprinkle cups evenly with parsley Spiced Red Lentil Dip on the All Parmesan The Kitchen Table Bakers Sesame Wafer Crisps You can use green or brown lentils, but the dip won't be as pretty. Dip: 1 cup dried small red lentils 1 bay leaf 1 tablespoon olive oil 1 cup finely chopped onion 2 tablespoons pine nuts 1 tablespoon tomato paste 1 teaspoon fine sea salt (optional) 1 teaspoon ground coriander seeds 1/2 teaspoon ground cumin 1/2 teaspoon ground caraway seeds 1/8 teaspoon ground red pepper 3 garlic cloves, minced 3 tablespoons fresh lemon juice To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf. Heat oil in a small nonstick skillet over medium-high heat. Add onion and nuts; sauté 5 minutes or until nuts are lightly browned. Stir in tomato paste and next 6 ingredients (tomato paste through garlic); cook 5 minutes, stirring occasionally. Stir in juice. Combine lentils and onion mixture in a food processor; process until smooth. Serve with The Kitchen Table Gourmet Sesame Wafer Crisps (Caraway Wafer Crisps and Garlic Wafer Crisps are a good alternative) Smoked Salmon with Crème Fraîche Sauce on the All Parmesan Kitchen Table Bakers Rosemary Wafer Crisps 1 cups crème Fraîche or sour cream 1 1/2 tablespoons Dijon mustard 1/4 cup chopped fresh dill 8oz pre-sliced smoked salmon (Use Caviar for a truly elegant appetizer) 2 lemons, halved and sliced Combine the crème Fraîche, mustard, dill, and salt. Cover and refrigerate up to 1 day ahead. The Kitchen Table Bakers Gourmet Rosemary Wafer Crisps (Aged Parmesan Wafer Crisps may be substituted) Available in Whole Foods in the Midwest, Florida and California now.. Happy and Healthy New Year..Coming in January Wild Oats (Look in the Specialty Areas) If you don’t see them ask for them.They will be there soon. Also available in Gourmet Delis and health food store around the country..Contact us for more information. Just because you have dietary restrictions, it doesn’t mean you can’t eat enjoy a gourmet snack! Happy and Healthy New Year.. Barry Novick The Kitchen Table Bakers 41 Princeton Drive Syosset, NY 11791 [log in to unmask] www. KitchenTableBakers.com 800.486.4582 516.931.5113 Fax 516.932.5467 *Support summarization of posts, reply to the SENDER not the Celiac List*