Makes me hungry! "You got it, happens every year the weekend before the Houston Livestock Show and Rodeo, over 450 teams compete. We probably have a more diverse menu then almost everybody there, we serve the usual like everybody else, brisket, ribs, sausage, chicken, then we add, the wild hog, venison, Axis Deer, Black Buck (another deer), turduckin, (turkey stuffed with a chicken, stuffed with a duck), prime rib, hams, shrimp Diablo (shrimp wrapped in a cream cheese filled jalapeno pepper, wrapped in bacon, one guy makes jambalaya every year, then there is the usual fixings, and add a live band, with lots of beer. Like I tell everybody I invite, go party with your other friends, when you're ready to eat see us. BTW, the BBQ pit we use cost around $30,000.00, you need a 1 ton dually to haul it, has an on board two door cooler, water heater, stainless counter tops, we can cook probably upwards of 400-500 pounds of meat at a time." -- To terminate puerile preservation prattling among pals and the uncoffee-ed, or to change your settings, go to: <http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>