On Thu, 22 Dec 2005 11:44:18 -0500, Adam Sroka <[log in to unmask]> wrote: >Adrienne Smith wrote: >> I'm simmering a grass-fed tongue I purchased at US Wellness Meats. I >> notice that there is a black spot under the tongue -- flat, black -- like a >> large freckle or mole. Any idea what this could ??? >> >> >http://imdb.com/title/tt0091605/ > >LOL... couldn't help myself. Ok -- what does a Sean Connery movie about a monk investigating mysterious deaths have to do with my meat question??? Anyway -- the spot was on the top, not bottom. I called the company and they said it's nothing -- like a mole -- some cows have them, some don't. I also ordered some lamb hearts (never had them before) and am anxious to see how they taste. I'm trying to incorporate more organ meats into my diet -- broaden my paleo horizens. I'm managing to eat liver once a week as well - that's a shockeroo because the smell alone used to gag me out.