<<Disclaimer: Verify this information before applying it to your situation.>> I was in a real hurry last evening to prepare dinner. I came up with this recipe using just four ingredients I just happened to have on hand. The whole thing, start to finish took less than 30 minutes and -- surprize, surprize -- it was good. I don't have exact meaurements or band names of the ingredients I used, so please don't ask! I can't tell you. I don't think it matters anyway as long as you use enough salsa to keep it from being dry. ground beef (about 1 pound) 4 to 6 soft corn tortillas Large jar chunky salsa, mild (not hot) extra sharp cheddar cheese, shredded (about 4 ounces) Preheat oven to 350 degrees. Brown meat in skillet. Stir in some salsa. (I think I used more than a cup in the meat mixture.) Spread a little salsa in the bottom of a 9 x 13" casserole dish. Cover salsa with a single layer of tortillas (2 to 4, cut some to make 'em fit into empty spaces). Spread meat mixture over tortillas & cover with more tortillas as for the bottom. Spread a thin layer of salsa on top of the tortillas and top with cheese. Bake 15 minutes until cheese melts. This is really a simplified version of the chicken enchilada recipe I posted a few weeks ago. So, of course, it can be made with cooked shreaded chicken instead of beef. Had I had more time & ingredients on hand, I would have added black olives, garlic, fresh cilantro, fresh green peppers& tomatoes, chili powder, etc. to the filling, but this hurry up version was surprizingly good. I had a little leftover rice in the fridge as well, so heated it in a skillet with a little more of the salsa. Voila! Instant Spanich rice. I completed the meal with a green salad & simple vinaigrette dressing. Valerie in Tacoma *Support summarization of posts, reply to the SENDER not the CELIAC List*