<<Disclaimer: Verify this information before applying it to your situation.>> Thanks for all the responses: In regards to your e-mail all of our entrees are gluten free other than the fish dishes that are prepared fracais style. I ate at the one in Troy, MI while at the hotel for a conference. The chef there was just amazing, working with me all weekend to accomodate my celiac needs. While I didn't have to do anything special at Shulas, it seemed pretty easy to come up with gluten free offerings. I was informed that steak seasonings were fine. I had a petite filet if i recall and steamed veggies and a few bites off of my partner's twice baked potato. They all were fine but I honestly thought that the food was overpriced for what it was. Plus the menu was on a football. I swear I thought it was a joke at first! And then they bring out the meats, raw, on a platter for you to observe. That sort of grossed me out. I wouldn't go back there again just because I didn't feel it was a good buy but the Troy Marriot's chef was a wonderful man! *Support summarization of posts, reply to the SENDER not the Celiac List*