From: "Eliot Martin Glick" <[log in to unmask]> I would love to hear from anyone with recipies that call for goose fat. ~Eliot Fry up some eggs with that goose fat. It's the best!!! Also, pork chops, chicken, and liver. It's my preferred fat...... I haven't tried it in pemmican because of the liquidity at room temp. Oliva