On Tue, 24 May 2005 16:14:, wayne hammons wrote: >Can anybody tell me where to find information on the >source of nutritional information on food labels? All food labels or Pemmican labels? >I have assumed the nutritional information is wrong based on >how pemmican is made and what the macronutrient composition >of its ingredients should be. The solution is to be a bit more Palaeo and make your own pemmican. It's easy-peasy, you just need to get the ingredients from a butcher and do it over a 24-hour period. I have posted a guide at: http://www.evfit.com/pemmican.htm If you make your own, you can do the nutritional analysis yourself. If you use beef suet and fully- dried jerky, you won't have to worry about "pemmican soup"! Keith