On Tue, 24 May 2005 16:14:, wayne hammons wrote:

>Can anybody tell me where to find information on the
>source of nutritional information on food labels?

All food labels or Pemmican labels?

>I have assumed the nutritional information is wrong based on
>how pemmican is made and what the macronutrient composition
>of its ingredients should be.

The solution is to be a bit more Palaeo and make your own pemmican.  It's easy-peasy, you just
need to get the ingredients from a butcher and do it over a 24-hour period.  I have posted a guide
at:

http://www.evfit.com/pemmican.htm

If you make your own, you can do the nutritional analysis yourself.  If you use beef suet and fully-
dried jerky, you won't have to worry about "pemmican soup"!

Keith