<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to all who responded. It's great to hear people's actual experiences and also the helpful ideas..... I'll try to summarize as best as possible. People suggested using the following (number of responses in parentheses if more than one): ================================================================== Planters/Kraft Foods (7) - read labels; they will list all ingredients http://www.sunorganicfarm.com/ http://www.NutsOnline.com - in shell only; others may be cross contaminated trader joe's nuts (5) Whole Foods Brand nuts Fischer's Nut s Westerly's on 8th Ave and 54th St, NYC nuts from the growers (e.g. In Montezuma Georgia - Swartzentruber) Peter Pan peanut butter NUTS 4 U located in Texas Questionable ============ Woodstock Farms - label on cashews says made in plant that processes gluten containing foods; one person said they have reaction to Woodstock Almond butter but don't know for sure if it's gluten reaction; one person said they eat Woodstock farms nuts without problems Details ======= No matter where you get your stuff, if it's in the shell it should be gluten free ======================================================================= crack your own nuts to be on the safe side ================== D===================================================== celiac daughter eats the honey roasted peanuts and cashews and reg. cashews from planters and so far so good. The doctor said her bloodwork shows that she is gluten free ======================================================================= Fischer's Nuts - when I called they told me all of their nuts were GF ======================================================================= Trader Joe's nuts. We buy the Salted Blister Peanuts. They are really good and they don't seem to bother my 3 year old Celiac daughter D======================================================================= I eat trader joe's nuts all the time. Good to know about Woodstock Farms - what a disappointment! - may explain some of my reactions, which I thought was to almond butter. I eat Whole Foods Brand nuts & nut butters ======================================================================= I.M. Healthy makes great soy nut butter, both creamy and crunchy. My kids like it too--excellent substitute for peanut butter. The label indicates 'gluten free.' ================================================= D====================== Diamond nuts ======================================================================= Smucker's peanut butter ======================================================================= Kettle almond butter ======================================================================= very sensitive celiac and I have trouble with mixed nuts, but I've done just fine with Planter's, Trader Joe's and Safeway's roasted cashews. I've never had trouble with any P-nut butte r I've tried. ======================================================================= From: Gerri Hancock [mailto:[log in to unmask]] Sent: Monday, April 11, 2005 12:19 PM Subject: Glutens Good afternoon, Thank you for your interest in our products. Unfortunately, all our nuts and nut products are processed in a plant and on shared machinery that packages/manufactures items which contain glutens. Cross-contamination is possible. I apologize that I can't be of help. Gerri Hancock, A.L. Bazzini Co., Inc. ======================================================================= Woodstock Farms . I called them several years ago and spoke with a man in charge of operations or quality assurance or something like that in the plant. He told me that they do not use wheat flour at all in their facility and they do not use anything containing gluten with their nuts. However, he said that in a different part of the same facility they use oat flour to keep the dried fruit from sticking and that there was, consequently, the possibility that the oat flour could contaminate the nuts. He further stated that in three months they were moving to a new facility where the dried fruit would be packaged in a completely separate building where there would be no possibility of cross-contaminating the nuts. I have never had a gluten reaction to Woodstock farm nuts that I know of. ============================================================ D=========== Westerly's on 8th Ave and 54th St. The nuts are in large containers where you have to lift a lever to release them into your plastic bag. There is no possiblity of cross-contamination in the store. ======================================================================= try buying nuts from the growers. There are mail order places. In Montezuma Georgia, there is an Mennonite place where I order pecans by 10 pound boxes. Swartzentruber is the name. If you call "the Budget", the Amish & Mennonite newspaper, in Sugarcreek, Ohio (can get the # at www.switchboard.com) ask them for the phone number for Swartzentruber pecans in Montezuma, GA. I had extensive conversations with the woman; they just pick the nuts and sort them by size and store them temperature controlled, then shell and ship them out when ordered. No dust on conveyor belts, no oil lubricants, nothing on them. Make your own nut butter in a blender. Prechop the nuts to make them smaller, put them in a blender and add a little vegetable oil you tolerate (we can only use xlight olive oil) and blend until it is the consistency you want. You can add a little vitamin E to help it keep better. Slice open a capsule and squeeze the vitamin E oil into the mix. We use the rice bran oil Vit E from www.yasoo.com to avoid soy. ========================================================================= I have been okay with most unseasoned varieties of nuts from Trader Joe's. ============================== D=========================================== I've been eating Peter Pan peanut butter for the past year with no problems. Also I eat Planters Honey Roasted Peanuts by the can full! I haven't had any problems ========================================================================= I called the 800 number for Planters today (got the number off the "contact us" link on www.planters.com), and they said that the 8 major allergens would be listed in bold on their (Nabisco/Planters) products even if it was used for "dusting" the products to prevent clumping. ================================================== ======================== Planters is owned by Kraft and Kraft's ingredients will specify when there are major allergens present (including wheat) and also will label rye or barley if either is an ingredient in their foods. ========================================================================= Last time I checked, Planter's has NEVER used wheat flour for this. I wouldn't think nuts would be at big risk to stick to the belt anyway. ========================================================================= Hi, All of our orders are packed by hand and not packing machines. However, I can not gu arantee that there is no cross contamination between scoops touching sesame seeds and wheat germ. Sorry. Have a great day! ~David www.NutsOnline.com 800-558-6887 ========================================================================= i just called planters and they said that any of the 8 major allergens including wheat would be on the label if it is part of , for instance, natural flavors and not hiidden in anything else. ========================================================================= NUTS 4 U located in Texas. The lady knows about Celiac and assured me her nuts are not contaminated with gluten. I think their website is * Send administrative questions to [log in to unmask] *