<<Disclaimer: Verify this information before applying it to your situation.>> Hi listmates, Last week I wrote the listserv asking if anyone experienced a lip reaction to kefir - I had red, swollen, tender lips that blistered and then peeled for days. Many people responded that it was possibly an allergic reaction to the kefir. I stopped drinking it and my lips improved. Now, a week later I have the same problem again ... this time without the kefir! Last night I made stir fry with San-J wheat-free soy sauce, which I now understand may be heavily cross-contaminated. My question is: could this lip problem be a gluten reaction? My reactions used to be bathroom problems, tummy pain, fuzzy brain, and intense sleepiness. Now I no longer have tummy pain when I have an accidental ingestion, but I do still have the bathroom issues, the fuzzy brain, and the intense sleepiness. I am experiencing all of those problems now ... with the addition of the swollen, blistering lips. Could my gluten reaction possibly change like that? I have never before experienced problems with my lips but in the past 1.5 months I have had lots of lips swelling and blistering ... which I had attributed to the kefir. Can anyone help make sense of this? Am I changing my reaction? Am I more sensitive now and reacting to the San-J when I have not previously reacted to it? Also, how do you all do with La Choy soy sauce? I use soy sauce often and may need to stop using San-J. Thanks! Lori *Support summarization of posts, reply to the SENDER not the CELIAC List*