<<Disclaimer: Verify this information before applying it to your situation.>> I went to the Whole Food market in Newton Mass. to try out the gluten-free section. I agree with the previous poster that the cherry pie is quite good, but I would caution the GFCF community that many of the products on the shelves (muffins and quick breads) contain milk products. It's important to check the label. On the way, we stopped at a restaurant called "Red Sauce" that's just around the corner. Excellent Italian food, reasonably priced, and they were tremendously accomodating when I asked for their help with obtaining gluten-free food - it was no problem, and they didn't make me feel like I had wandered in from another planet. Alice > > *Support summarization of posts, reply to the SENDER not the CELIAC List*