<<Disclaimer: Verify this information before applying it to your situation.>> Hello listmates; Thank You for the many emails and questions regarding a pizza we tried called "Comfy Carbs Pepperoni Pizza". As many of you may recall, I wrote out of sheer exuberance about this product from www.carbsaweigh.com, a company I have no affiliation with. They are in NY, and I am a mom of an 8 yr old Celiac here in Southern Texas. We are only 10 minutes from the Mexico border, and the GF choices are limited in our stores other than fresh fruits and veggies. I contacted the President of this company to clear up some of the questions I have received. John gave me some background behind how his GF cooking began-a heartwarming story for sure if you have a minute to read. John has a STRONG NY accent and has been a bakery chef for over 20 years. His mother was diagnosed with cancer, had diabetes and needed to lose 40 lbs before the doctor would operate. She went to her baker son and begged for help. Since she was an Italian mother who LOVED eating and cooking, this presented quite a challenge for John. All of her siblings had died from complications of diabetes.....and we all know how long and drawn out that can be. John didn't know where to start since all he cooked was filled with sugar, fat, and wheat- Her doctor had said a LOW CARB diet, so he experimented for over a year and came up with a crust made out of 'eggs and cheese, with NO FLOUR'! The crust is made using 3 cheeses; 1 from Brazil, 1 from Italy, and 1 from Uruguay (sp?). This is why the crust is rather flat like a crepe as I had mentioned in my post last week- John's connection to the Celiac GF community came when his mother's surgeon asked to try some of his 'special pizza'. Since the surgeon's daughter has Celiac Disease, and John had told him no flour was used in his pizza, the surgeon decided to have it tested independently for himself- and when it was confirmed to be LOW carb and GF, John's pizza project began ! His products will be featured on QVC next month- John's mother survived her cancer battle and is alive at age 73. The facts: -pizza is 16 ozs. 11 1/2 inches in diameter. GF, wheat free, no Sugar added I realize everyone out there has different likes and dislikes, so please do not email back your personal stories about the good or bad of this product. I am only sharing a PERSONAL opinion that my daughter LOVED this pizza, and it works FOR US !! If you have any additional questions, I suggest you call the company at (800)321-1633 *Support summarization of posts, reply to the SENDER not the CELIAC List*