<<Disclaimer: Verify this information before applying it to your situation.>> Waiter, Is there Wheat in My Soup? the official guide to dining out, shopping and traveling gluten-free and food allergy-free is a must have book! It openly . Shares successful dining out experiences and national support organizations recommendations. . lists numbers and website information on national restaurant chains that are sensitive to those with gluten intolerance or food allergies. . Explains menu terms to help you ask important questions when dining out . Shares restaurant ingredient research as well as chef advise . Pinpoints friendly stores that carry a large selection of gluten- free and allergen-free foods . Identifies neighborhood restaurants that welcome people on special diets . Lists friendly Bed & Breakfasts across the country . Highlights the 'how tos' of where to eat and who to contact at USA National Parks and Theme Parks across the country . Directs you to sources for 'Fresh Baked' gluten-free foods. . Offers information on airline, cruise line, plane and train travel for special diets . Delves into international travel . Helps you to know how and what to order at international restaurants . Contains dining out cards and information on how to obtain different types . Suggestions for 'take along' foods for traveling - next door or across the country . Caters to its reader by offering a free update to those who purchase the book . All this and more! For $24.95, INCLUDES tax and shipping. To order, call 602.485.8751 or visit www.whatnowheat.com or www.amazon.com . Thank you. LynnRae [log in to unmask] www.lynnrae.com * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *