<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to Progresso for coming out with their GF cream of mushroom soup! Now I can prepare my Mom's tetranzini recipe. The amounts are approximate...you can add or subtract what you want. 2 cups cubed ( I like biggish chunks) leftover turkey or chicken 8+ oz. cooked gf spaghetti noodles (I break them in half before cooking) (Don't overcook them, they'll cook more in the casserole) 1 Can Progresso cream of mushroom soup 8 - 16 oz. sauteed mushrooms 1 cup grated parmesan cheese, use divided Cook the spaghetti noodles Saute the mushrooms, add the chicken or turkey to warm through, add the soup and the sherry. Stir in about 3/4 of the parmesan cheese and the noodles. Pour into a buttered casserole dish and top with the rest of the cheese. Bake at 325, uncovered for about 35 minutes. This is a comfort dish! Sara Nagy Always read the labels of the products you buy to make sure they are still GF! *Support summarization of posts, reply to the SENDER not the CELIAC List*