<<Disclaimer: Verify this information before applying it to your situation.>> Hi, listmates, Well, I had a wonderful time in New Orleans last weekend, and the fried oysters at the Acme Oyster House were to die for! I'm now inspired to try breading things with a corn flour batter. The thing is, I'm nervous about the possibility of buying corn flour that's contaminated with wheat. I've checked the archives and found that Bob's Red Mill corn flour is processed on the same line as their gluten-containing products (so is their polenta, which explains why I got sick from eating it). The commercial brands in the grocery store don't say whether their GF. Does anyone know of a commercial brand of corn flour that's made in a dedicated facility? Thanks; I'll post a summary. *Support summarization of posts, reply to the SENDER not the CELIAC List*