<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I just tried making tortilla pizzas the other night and they turned out great. I just spread my favorite toppings on two corn tortillas and baked them around 325 degrees for 5-10 minutes. I plan to try freezing them and also putting cheese between the two tortillas. Seems like a fun idea to do with kids old enough to learn to cook. My non-celiac fiance thought they were a hit. Also one of my favorites is to wrap a hotdog and a little mexican cheese and salsa in a corn tortilla and heating. Surprisingly tasty. Diane *Support summarization of posts, reply to the SENDER not the Celiac List*