Does anyone know if organic dry-roasted pumpkin seeds and almonds would contain trans-fatty acids? I ask because I was working late other day and couldn't get any dinner so I went to a nearby healthfood store to pick up some nuts because I was really starving. I picked up a bag of Eden Organic dry roasted pumpkin seeds and almonds. I don't often buy nuts anymore because I lose all self-control with them -- but I only ate a handfuls from each bag and gave the rest away. They were delicious but I'm curious if all the polyunsaturated oils (especially in the pumpkin seeds) get rancid or form trans fatty acids when they are dry-roasted. In other words,did I snack on a slurry of rancid or transfatty acids??Thoughts?