<<Disclaimer: Verify this information before applying it to your situation.>> A chewy rich cookie. I made them for my son's recital reception. Everyone kept coming back for more and more and more . . . 2 sticks butter, softened 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt (1/2 if you use unsalted butter) 1 teaspoon baking soda 1 rounded teaspoon xanthan gum 1 small box Jello vanilla instant pudding mix 2 3/4 cups GF flour blend (I use 1 1/2 pounds rice flour to 1 pound corn starch) 3/4 cup coarsely ground peacans Mix all ingredients together in order shown. Dough should be very thick & gooey. If needed stir in more flour. Chill 1 or more hours. Drop by rounded teaspoons onto ungreased cooked sheet. Bake 10 to 11 minutes at 375 degrees F. Valerie in Tacoma ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today! *Support summarization of posts, reply to the SENDER not the CELIAC List*