<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers, Once again we are getting some positive press. The April 2004 Health magazine has an article on page 140 entitled: "What does it mean when a food is labeled 'gluten-free'?". The article goes on to explain a little bit about celiac disease, what gluten is, where it is found, and the increasing availability of GF foods. It is great to see another article which helps to spread the word. Interestingly, the article ran opposite an advertisement for Kraft Philadelphia Cream Cheese with a great looking lo- carb cheesecake recipe that is gluten free. The crust is made from ground almonds! Whether this is coincidence or good planning on behalf of the magazine, it sure captured my attention. Way to go Health magazine! Anne (MA) *Support summarization of posts, reply to the SENDER not the CELIAC List*