<<Disclaimer: Verify this information before applying it to your situation.>> Hello! First I want to say what an incredible resource this listserv has been since I was diagnosed with CD 2 weeks ago and thank all of you for the great support and insight I have received from the postings. That being said, I have always been a huge bread lover (it was quite the staple in my previous diet) and am having a difficult time going without. I've tried some of the loaves you can buy at health stores and frankly can't even get them down my throat let alone stomach them. Does anyone have a good recipe for any type of bread that goes down a bit easier? I've always loved all kinds of wheat bread (unfortunately for me) and would like to find a recipe that I can use for things like sandwiches and french toast (my favorite breakfast meal!) I've found great alternatives for my other food passions, but within talking to others I know who are Celiacs, I'm quite dissapointed to hear that they have essential given up bread. I love all types of bread and am not picky as to what kind I eat (as long as it doesn't feel like I'm eating a sponge!). I know it's difficult to make bread without gluten but am hoping perhaps you guys can help! I will summarize and appreciate any input given. Thank you all! Christine _________________________________________________________________ Store more e-mails with MSN Hotmail Extra Storage – 4 plans to choose from! http://click.atdmt.com/AVE/go/onm00200362ave/direct/01/ *Support summarization of posts, reply to the SENDER not the CELIAC List*