<<Disclaimer: Verify this information before applying it to your situation.>> Hello there fellow bakers ! I need a suggestion to the Nestle TollHouse Choc Chip cookie recipe. The taste is fabulous, but the cookies came out flat and needed to be scraped off the cookie sheet. I used the called for 2 cups butter (4 sticks ?). Does anyone have a tried and true recommendation for the butter here ? I used 2 1/2 cups of GF flour in this recipe, my only complaint is the flat cookie- Thank You ! Valerie *Support summarization of posts, reply to the SENDER not the CELIAC List*