Okay, I think I've finally figured something out. Ha! First off, how many of you have heard a low-fat proponent voice deep concern over people eating (horrified gasp!) "no carbs?" I hear this line ALL THE TIME and it drives in-expletive-sane. Well, here's my theory. Such talking heads either -- a) think 'carbs' = grain or b) haven't grasped the simple fact that vegetables contain carbohydrates (duh!). If the term 'carb' means, in their mental lexicon, grain products then yes, someone on the Paleolithic or a low-carb diet eats no carbs. Or do they actually think people on a low-carb diet eat no plant foods whatsoever!? I know I'm writing in a somewhat light tone, but this is a serious question. Do these people have NO IDEA that the average low-carber eats more leafy-greens than the average Johnny Q. Punchcard? Considerably more, by the way. Or that vegetables DO have carbohydrates? Can they REALLY be that dumb? Please, comment. I'm curious how many people have wondered where such experts get off. I eat the vegetables they see as manna from the heavens every damn day of the week and still manage to keep the carb count low. Again, DUH! Dori Zook Denver, CO _________________________________________________________________ Let the new MSN Premium Internet Software make the most of your high-speed experience. http://join.msn.com/?pgmarket=en-us&page=byoa/prem&ST=1