"What's a sweegan? That's a person who observes a vegan diet except when it comes to desserts." The above quote comes from the weekly "Meatless" column, a veggie-oriented newspaper column in the "San Francisco Bay Guardian" newspaper (a free, weekly paper with an arts/entertainment orientation). Read the entire article at the URL: http://www.sfbg.com/38/13/x_meatless.html Comments: the article mentions two local (SF area) chocolate manufacturers: Ghiradelli--San Franciso-based; their chocolate is "fruity" in flavor, and Scharffen Berger made right here in my home base - Berkeley; Scharffen Berger is strong, smooth, rich -- very much a gourmet chocolate, and priced accordingly. Tom Billings