<<Disclaimer: Verify this information before applying it to your situation.>> In a letter dated Nov. 3, 2003, Alan Johnson of Zachary states, "...the majority of our candies are gluten free, however we do have an minor ingredient that is used on all of our polisehd panned products (i.e. Chocolate Covered Raisins, Bridge Mix, etc.) that does contain a small amount of gluten- approximately 50 parts per million. With this being used directly on some of our products and in the building there is a high probability that there will be cross contact with containers and equpiment used to store, manufacture and process our candy. So unfortunately I cannot guarantee one hundred percent that even though our candies do not contain any ingredients that contain gluten, that this product had not come in contact with items that have or did have it." *Support summarization of posts, reply to the SENDER not the CELIAC List*