Can anyone tell me how to make Tomato juice? and can we eat brocolli raw? >From: Paleogal <[log in to unmask]> >Reply-To: Paleolithic Eating Support List <[log in to unmask]> >To: [log in to unmask] >Subject: Re: Containers/Fran >Date: Thu, 16 Oct 2003 17:58:01 -0500 > >From: "Frances Ross" <[log in to unmask]> > >AGE's are produced by caramalising the outside of >food - so frying, grilling or roasting at high temperatures is out if you >want >to avoid them. So far Irish Stew OK unless you brown the top. > > >For me Irish Stew would not be a good thing to eat. > >Irish stew doesn't give me any problems...... > > >Home made tomato sauce was real bad. > >cannot eat food that has been cooked or fermented for long periods > >the symptoms were not > >worth it. > >Tomato sauce and yogurt is another story...... About a year and a half ago >I found that yogurt bothered me a lot, nothing specific, just a general >fogginess in the head and tomato sauce has given me joint pains for a lot >of >years but didn't realize it 'til I went paleo. No big surprise with the >nightshade but the homemade yogurt really bothered me. I don't miss it as >much as I used to...... > >Chichen soup is still a feel good food for me. No browning or fermenting, >just simmering the contents. > >Interesting post. Thanks, Oliva _________________________________________________________________ STOP MORE SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail