Jean-Claude <[log in to unmask]> wrote: >> Yes, and ducks are almost entirely dark meat, probably because they are >>not genetically selected for huge breasts, > >in France they are and are considered a delicacy !but they also eat sick >liver so not to imitate . Sorry, I don't understand. Who's eating sick liver, people in France or the duck? Why's the liver sick? Is it grain fed? >i love ducks myself and they are naturally designed to store lot of fats >for the winter. Do they have any visible fat depots in their body? I wonder the same about chickens? Fredrik