>But on >the other hand, the British like deep fried foods. And do they not consume >margarine over butter? My husband is from England. I asked him about this and he thinks that the percentage of margerine users compared to butter users is about the same as here. Some people use margerine because it's cheaper but his family always used butter. His mother used butter and lard for pie crust, years ago she used butter with margerine. It is true that they love deep fried foods. I got the impression that they live on chips (French fries). I won't allow them in our house so he only gets to have them when we eat out. He's worried about when his father comes to visit, is he going to be able to handle going cold turkey on fries? Judy _________________________________________________________________ Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail