<<Disclaimer: Verify this information before applying it to your situation.>> Hello All, Thanks to all who replied to my inquiry on gluten free canned tuna fish. In particular, I questioned the vegetable broth which is present in so many brands of tuna. In this regard, I received a very helpful response from Bev in Milwaukee. She states, "The US Dept. of Agriculture is in charge of meat & fish products & regulates labeling of those. They have a specific list of vegetables that can be used in vegetable broth and wheat/gluten-containing grains is not on that list." The following is from the Chicken of the Sea website under FAQs: Q. What does the vegetable broth consist of ....? A. Vegetable broth, which is added to most canned tuna products as a flavor enhancer, is described in FDA regulations and must consist of two or more of the following vegetables: beans, cabbage, carrots, celery, garlic, onions, parsley, peas, potatoes, green bell peppers, red bell peppers, spinach and tomatoes. Still, a few who responded did not eat tuna which contained vegetable broth. They looked for tuna with nothing added except water. Here is a summary of the brands which were recommended and the number of individuals who purchased those brands: Starkist (8) Chicken of the Sea (3) Bumble Bee (3) One person recommended each of the following: Whole Foods Tongol Tuna Safeway Shoprite Trader Joes Kroger Progresso (in oil) Kirkland - Costco (no vegetable broth) Seasons (no vegetable broth) In addition, Starkist makes a low sodium, chuck light tuna which contains only light tuna and water. This information came from Sue in Michigan. Thanks again for all the responses. Roselyn * All posts for product information must include the applicable country *