check out this site, many recipes are paleo-compatible http://asiarecipe.com/ Dedy ----- Original Message ----- From: "Ozzie" <[log in to unmask]> To: <[log in to unmask]> Sent: Friday, April 25, 2003 5:31 PM Subject: ASIAN-STYLE PALEO RECIPES?? Re: New Participant / Need Help, Please > Hi Richard - found your post below most informative, and being an Aussie myself, I also love Asian-style cooking (I've noticed we Aussies tend to be among the most Asian-food-oriented Caucasians in the world!!) BUT the recipes I know are more Chinese than Thai, i.e. they require soy sauce, sugar & cornflour & sherry & oyster sauce which I assume is all non-paleo - SO, if you can give some ideas for Asian-style paleo recipes, that would be wonderful! Thanks! > Ozzie > Richard Archer <[log in to unmask]> wrote: > ... > Personally, I like my food with a LOT of flavour. I tend to cook mostly > Asian recipes. I cook curries and stir-fries of different types. I use > lots of spices, garlic, ginger, tamarind, lime, galangal, coriander > (cilantro), pepper, hot chilli, lemongrass etc.... > > I also use quite a lot of fish sauce especially in Thai cooking. This > is very salty, but this doesn't concern me greatly... > > > And when I cook I make a huge batch and either eat it for a couple of > days or freeze it for later. This works really well when making up a > curry paste... I sometimes make a kilogram of curry paste in a batch. > This makes it very easy to make a curry - just cut some meat and some > vegetables and throw in a dollop of paste and a can of coconut milk... > > > Hope this helps. > > ...Richard. > > > > > --------------------------------- > Yahoo! Plus - For a better Internet experience