<<Disclaimer: Verify this information before applying it to your situation.>> Here are the following suggestions I received. Thanks to all of those who replied. Ketchup -organic ketchup by Tree of Life this one is definitely the tastiest in my opinion -Muir Glen has an excellent line of tomato products, including ketchup, that are corn-free. -Cascadian Farms has a corn free ketchup. It is sweetened with fruit juice...pear and apple -the manichevitz ketchup (kosher for passover) is corn-free Marshmellows -The only ones without corn syrup are out right now and only now, because they are kosher for Passover and made with potato starch -I found a recipe in Living Without one time to make corn free marhmellows otherwise all marshmellows have corn in them -Granny's marshmallows. oh - but those aren't egg free. i can't imagine finding egg free marshmallows Cereal -EnviroKidz makes GF breakfast cereal -"Barbara's" brand makes a cocoa rice cereal that is GFCF and contains no corn products. I have ordered this on-line through some of the GF shopping services. It was TOO sweet for me, so I suspect it would appeal to a child. - Twice Rice by Erewhon Candy -Tropical Source hard candies - sweetened with rice syrup and cane sugar - find them at www.nspiredfoods.com Note: sugarcane is from the same family as corn, as is millet. This could be why I seem to have a reaction to these candies. Otherwise they seem to be pretty "clean" -a child might not like this, but I did actually like this as a child (40 years ago!) -- maple sugar candy, available in health food stores or from Vermont Country Store (on-line or catalogue) is pure maple sugar candy and comes in a variety of little shapes and forms. Also ginger candy, which a child probably would not like, but... crystallized ginger -- these are things that might taste odd at first -pure maple sugar candy from Vermont Gold, http://www.vermontgoldusa.com <http://www.vermontgoldusa.com/> , Also rock candy is made from cane sugar and, depending on the manufacturer, usually doesn't contain corn syrup. Fruit Snacks or Gummy Bears -Cool Fruits, similar to Fruit Leather from Stretch Island (be careful of Fruit Leather....some of their stuff isn't casein free) Egg Replacement -EnerG Egg Replacer (I called on this, 3/21/03, spoke with Janice the citric acid is from corn) -for baked goods that don't have to have egg for rising, use one tablespoon flaxseed to one half cup of water and boil until thick, cool and strain. This will work for brownies, some cookies and other things where the taste of egg is not essential. VERY hard to bake much without real egg, I have found......tofu can sub in some cases, also applesauce and gelatin. -there are a number of possibilities for baking, including the use of flax seeds and flax seed meal and/or applesauce. There is information about this on various web sites that deal with GF food/recipes, as well as in some GF cookbooks. Information for using egg substitutes: For each egg, one of the following may be substituted in recipes: * 1 tsp baking powder, 1 Tbsp water, 1 Tbsp vinegar * 1 tsp yeast dissolved in 1/4 cup warm water * 1 Tbsp apricot puree * 1 1/2 Tbsp water, 1 1/2 Tbsp oil, 1 tsp baking powder * 1 packet gelatin, 2 Tbsp warm water (do not mix until ready to use) Margarine -Hain's Safflower is the best, but it is partially hydrogenated if that is an issue. It tastes great and *behaves* like normal margarine or butter -Butter Substitute Source: Good Fats and Oils (copied from GFCFrecipes) 6 T Omega Nutrition Coconut Butter (should be at room temperature) 2 T flax oil 2 T sunflower oil Place ingredients in a blender and mix until integrated. Do not over mix. Place in an opaque container with lid to protect the delicate oils from the light. This doesn't taste like butter, but the children have gotten used to it and it works well for equal substitution in recipes that call for butter -Soy Willow Run Margarine -kosher Mother's Margarine Bread -EnerG's Tapioca Bread is about the best bet, I have found, but doesn't really do the trick for sandwiches unless toasted alot first.....rice cakes are good for traveling. -Contact Cybros, Waukesha, Wisconsin. Bread, rolls, nuggets, mock rye & tapioca almond are g.f. & milk free. No corn or eggs. They ship fresh bread with 'two day service.' phone 1-800-876-2253 Bread needs to be heated--toaster or microwave, or it will crumble. Store in freezer; loaf will keep up to a week in the refrigerator Cookies -"Enjoy Life Foods" makes a "no oats" oatmeal cookie that contains no yeast, corn, eggs, soy, dairy, GF, wheat, nuts, or potato and that is quite good and probably sweet enough to satisfy a child. It is soft and chewy. And they are a wonderful company to deal with. The products are expensive, but quite wonderful. They also make chocolate chip cookies, which I have not tried, as I don't eat chocolate. But I understand most children actually have found the "no oats" cookie to be more enjoyable than the choco chip. Soft Drinks -Whole Foods has their own brand and also Santa Fe brand with wonderful soft drinks in lots of flavors. -Soda we also use Kosher for passover Coke and Ginger Ale. it has a yellow top with Hebrew writing on it *Support summarization of posts, reply to the SENDER not the CELIAC List*