"debby, how does it work in baking? can you use it in recipes where you = might use whip cream (like a chocolate mousse), or whipping cream, or have = you tried that?" I've used the Rich's Whip to make a dairy free chocolate cream pie, also using Silk chocolate milk. I thought the chocolate pie turned out great but the Rich's Whip was too "rich" (ha, ha) for me and the color was a bit off, so it was quite obvious. I could see it working well in a chocolate mousse, but have not tried it. That stuff is on the pricey side and since I wasn't all that impressed with it, I haven't done any experimenting. I like sweets but not really sweet sweets if that makes sense, so you should take that into account with my opinion. If you like things really rich and sweet, I think you should definitely try it out! Debby