<<Disclaimer: Verify this information before applying it to your situation.>> >From: "Saiful Majumdar" <[log in to unmask]> >Subject: Mascarpone >Date: Tue, 25 Feb 2003 16:28:34 -0600 > The citric acid is made from dextrose. There is NO gluten in the >citric acid. no other ingredients are added in the mascarpone. You can >safely consume this product. The company that makes the citric acid (tate >& Lyle) assured me that there is absolutely no gluten or gluten derivatives >in the citric acid. Let me know if I can be of further help. Thank you > >QA Manager >BelGioioso Cheese, Inc. >5810 County Road NN >Denmark, WI 54208-8791 >Tel:(920)-863-2123 >Fax:(920)-863-8791 >E-Mail:[log in to unmask] _________________________________________________________________ The new MSN 8: advanced junk mail protection and 2 months FREE* http://join.msn.com/?page=features/junkmail *Please provide references to back up claims of a product being GF or not GF*