<<Disclaimer: Verify this information before applying it to your situation.>> I received bread samples from Cybros Inc. for our Nashville Celiac Support Group meeting tomorrow, and did a preliminary taste test that I just had to share with you. Cybros sent 100% Rice rolls, Tapioca Almond rolls, and Mock Rye rolls, all are about 3" in diameter, with a slightly crusty surface. The perfect size sandwich for my 5 year old with Celiac. The Mock Rye with caraway seeds was by far my favorite, tasting so much like Rye bread I was ready to run to the store to get corned beef and sauerkraut to make a reuben sandwich. And I liked the Tapioca Almond over the 100% rice because it had more flavor and wasn't as crumbly. I would rate these a 9 on a scale of 10. They also make gluten free bread and cookies. I was concerned when I saw on the order form that the company also makes wheat bread. I called the company and was told that they keep the gluten free flours in a separate room, use separate pans and bake the gluten free breads before the wheat breads. He said they have been doing it this way since 1984 and have had no complaints about gluten contamination. They bake on Sundays and Mondays. Cybros is in Waukesha WI and their number is 800-876-BAKE (2253). Their website is www.cybrosinc.com. *Support summarization of posts, reply to the SENDER not the CELIAC List*