<<Disclaimer: Verify this information before applying it to your situation.>> Bring in the new year with great gluten-free recipes from Glutenfreeda.com! Our January issue features 'The Best Gluten-free Products', the best pasta, bread mixes, cereals and more! Join us this month in our Cooking Class for a step by step lesson on how to make an incredible Chocolate Hazelnut Torte with Custard Sauce. Get Glutenfreeda's tips on how to make Picture Perfect Muffins, Quick Breads and Cakes. And, just in time for winter, Warm Up with Soul Soothing Stews, unique variations to an old family favorites. Read about January's Guest Contributor, Nature's Path, maker of Envirokids Cereals and many informative articles like, cooking for finicky kids, what to serve for Superbowl snacks, and how to make simple and elegant Vegetable Bundles. This month our Product Test features Deboles Mac-n-cheese, hear what kids have to say...And, January is the perfect time to sign up for your summer vacation on San Juan Island! Gourmet gluten-free dining, see the Orca whales, ocean kayaking and so much more! Visit www.glutenfreeda.com for more information and to reserve your space! Glutenfreeda now has two cooking school locations in Washington State and now in Richmond, Virginia; check out class schedules on line this month at Glutenfreeda.com! Have a great year, everyone! *Support summarization of posts, reply to the SENDER not the CELIAC List*