<<Disclaimer: Verify this information before applying it to your situation.>> I am trying to make chicken wings as an appetizer. Found the wings and cooked them and then put them in a crock pot with sweet baby rays BB sauce. I may have left them in the crock pot too long as the meat fell off and they did not taste as well as when I barbecue chicken on the grill with the same sauce. Would like to know how others make these. Would also like a sweeter sauce and be able to bring them to a party in the crock pot. Thanks, Mary *Support summarization of posts, reply to the SENDER not the CELIAC List*