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I am wondering if the new federal regulations regarding food in checked
luggage will affect us negatively. I have just read that food items, like
cheese or chocolate, can be mistaken for explosives and generate a "false
positive." Should we now have letters from our doctors explaining that we
have celiac disease and need to carry a certain amount of food with us? I
would like to hear from others and will post a summary.
Happy holidays to all--Mary in NH

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