<<Disclaimer: Verify this information before applying it to your situation.>> Good morning! I had a wonderful lunch at Lottinvilles Wood Grill in Edmond, Oklahoma yesterday. Not a lot on their menu is safe for us (I called ahead and talked with Michael the chef). The soups and sauces are rue based, and a lot of the dishes have pasta. But they do have a Rotisserie Chicken that is seasoned only with pure spices, salt, pepper and olive oil that he recommended. (He also said that the sandwiches without the bread would be okay, but I can't eat dairy, and some of them had cheese. I didn't check that list carefully for sauces, etc., either.) I decided on the chicken (one of his specialties) and it was delicious! (Unfortunately, it came to the table on a plate with an artistic little trail of sauce. I began eating around that, but feared it might also be on some of the chicken, so I asked the waitress about it. She checked with the kitchen, found out that it was not safe, and in a matter of seconds whisked it away and delivered a fresh new piece on a plain plate.) I also ordered salad greens with oil. Since I can't eat casein, I asked that the sides of mashed potatoes (made with butter) and cole slaw be left off. Everyone I talked with, including, of course, Chef Michael, and the waitstaff were most gracious. The restaurant is lovely, and the chicken was wonderful! Deborah in OKC __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus - Powerful. Affordable. Sign up now. http://mailplus.yahoo.com *Support summarization of posts, reply to the SENDER not the CELIAC List*