<<Disclaimer: Verify this information before applying it to your situation.>> Just curious about the opinions of those who may have used Montina or other sources of Indian rice grass flour for baking. It's been mentioned on this list before, but now it seems it's about to become more widely available. Does Montina flour make for a better tasting GF bread? http://www.montana.edu/commserv/csnews/nwview.php?article=615 http://www.montina.com * All posts for product information must include the applicable country *