<<Disclaimer: Verify this information before applying it to your situation.>> Hello, I promised to summarize sources of corn flour. Some told me that corn flour and corn starch are the same, but I got the following information from Hodgson Mill. Date: Mon, 11 Nov 2002 09:43:47 -0600 Cornstarch is just the endosperm of the corn. Corn flour may contain all three portions of the kernel. Corn flour will also have a different texture than cornstarch. Typically cornstarch is more finely textured. Robert , Hodgson Mill, Inc., 1203 Niccum Ave., Effingham, IL 62401 (800) 525-0177, www.hodgsonmill.com Recommended sources of corn flour include: Bob's Red Mill corn flour Azteca milling....the package says "MASECA " it comes in large bags NOW brand corn flour available from the health food stores Hispanic groceries carry a product called Masa (I found this in grocery stores in Las Vegas, NV) Thanks to everyone who contributed. Regards, Erin State Collge, PA _________________________________________________________________ Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail *Support summarization of posts, reply to the SENDER not the Celiac List*