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Hello again everyone!!

Below is a copy of an email I received, in response to my summary about fake
crab. I deleted all the replies from the original post, so I'm not sure who
suggested the recipe that is needed...whoever it is, can you please reply
back to the list or myself with the recipe?? Thanks!

Delia

Would it be possible to have a more detailed shushi recipe, the one with
dried gourd? Do we buy the gourd strip ready made at chinese market or can
we make them?and how? Can you e-mail the person who gave you the
informations and ask her or him? Thank you so much.






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